Gia’s Italian Live Music Night with….

Roberto Enzo

Last Friday of every month

2-course set menu with a welcoming glass of bubbly, £30p/p



Capesante al Brandy e Burro alle Erbe
scallops drizzled in a brandy & herb butter with pancetta lardons

Bruschetta Pomodorro V
toasted garlic bread topped with fresh vine ripened cherry tomatoes & basil, lightly dressed in a white wine & extra virgin olive oil dressing

Melone con Frutta V G
mothwatering fresh melon & strawberries coated in a raspberry coulis

Italian Tomato & Basil Soup V
homemade tomato & basil soup with a swirl of red chilli oil served with warm crusty bread & herb butter


Salmon alla Princepessa
poached salmon in a creamy sauce & smothered with baby prawns served with vegetables & potatoes

Pollo alla Teresa
breast of chicken stuffed with Parma Ham & Provolone cheese served with vegetables & potatoes

Spinachi e Ricotta Crespelle V
baked crepes rolled & stuffed with spinach & ricotta cheese then smothered in a creamy tomato sauce

Medaglioni alla Crema
medallion of fillet steak sautéed in a black peppercorn sauce & flambéed with brandy, served with vegetable & potatoes £5 supp

Tagliatelle Alfredo V
tagliatelle in a creamy parmesan & wild mushroom sauce

V vegetarian dish

If you have any allergens or food intolerances please speak to a member of staff when ordering

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